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The Social History of Smoking

George Latimer Apperson

Chapter 3:

Taking the whiff, it has been suggested, may have been either a swallowing of the smoke, or a retaining it in the throat for a given space of time; but what may be meant by the "Cuban ebolition" or the "euripus" is perhaps best left to the imagination. "Ebolition" is simply a variant of "ebullition," and "ebullition," as applied with burlesque intent to rapid smoking—the vapour bubbling rapidly from the pipe-bowl—is intelligible enough, but why Cuban? "Euripus" was the name, in ancient geography, of the channel between Eubœa (Negropont) and the mainland—a passage which was celebrated for the violence and uncertainty of its currents—and hence the name was occasionally applied by our older writers to any strait or sea-channel having like characteristics. The use of the word in connexion with tobacco may, like that of "ebolition," have some reference to furious smoking, but the meaning is not clear.

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The Social History of Smoking

George Latimer Apperson

Chapter 9:

The fashionable dislike of tobacco-smoke appears in the pages of another descriptive writer—the once well known N.P. Willis, the American author of many books of travel and gossip. In his "Pencillings by the Way," writing in July 1833, Willis describes the prevalence of smoking in Vienna among all the nationalities that thronged that cosmopolitan capital. "It is," he says, "like a fancy ball. Hungarians, Poles, Croats, Wallachians, Jews, Moldavians, Greeks, Turks, all dressed in their national and stinking costumes, promenade up and down, smoking all, and none exciting the slightest observation. Every third window is a pipe-shop, and they [presumably the pipes] show, by their splendour and variety, the expensiveness of the passion. Some of them are marked '200 dollars.' The streets reek with tobacco-smoke. You never catch a breath of untainted air within the Glacis. Your hotel, your café, your coach, your friend, are all redolent of the same disgusting odour." In the following year, describing a large dinner-party at the Duke of Gordon's in Scotland, Willis says that when the ladies left the table, the gentlemen closed up and "conversation assumed a merrier cast," then "coffee and liqueurs were brought in, when the wines began to be circulated more slowly," and at eleven o'clock there was a general move to the drawing-room. The dinner began at seven, so the guests had been four hours at table; but smoking is not mentioned, and it is quite certain from Willis's silence on the subject—the "disgusting odour" would surely have disturbed him—that no single member of the large dinner-party dreamed of smoking, or, at all events, attempted to smoke.

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